Christmas Cookies

Star Christmas Cookie With Cinnamon In                             4  Steps

 

Ingredients:

2 egg whites

1 pinch of salt

150 grams of powdered sugar

1/2 notch freshly squeezed lemon juice

200 grams almond powder

1 notch Cinnamon powder

1 pinch of ground cloves

✔️For 24 | Preparation: 1 hour | Cooking: 15 min. | 1 cookie 80 kcal

1. Beat the egg whites and salt until hardened with the hand mixer. Then slowly add the sugar and continue to stir. Add the lemon juice and beat until the egg whites have a bright color appearance. Separate from the mixture for 3-4 tablespoons of glazing.

2. Mix the almond powder together with the cinnamon and ground cloves. Slowly add the mixture to the egg white and turn it into a dough.

3. Pre-turn the oven to 150 degrees. Place the dough in a 24-eyed silicone bowl with the help of a soaked teaspoon and flatten it.

4. Place the upper part of the silicone container on top. The influx of hardened eggs that you set aside is evenly and regularly published over the star-shaped dough with the help of a pointed knife. Bake in the lower part of the oven for about 15 minutes. The color of the stars should remain as light as possible. Remove the mold from the oven and let the cinnamon cookies cool. After it is completely cool, you can remove it from the mold.

     I hope you like the recipe.

                                    Enjoy your meal. 

                                                   Canan🌠